These Cacao truffles are so heavenly. They are a perfect blend of soft truffle with the right amount of chocolate and sweet flavour.
These are absolutely perfect for snacks and I regularly take these into work with me!

Grab these ingredients and mix it all up!


70g pitted mejdool dates (soaked in warm water for 30 mins)
50g cashews (soaked in warm water for 2 hours)
2 large tbsp peanut butter
50g cacao powder
50g coconut sugar
2 tbsp water
Ground almonds to coat

Combine dates and cashews in a food processor and process until paste formed. Add all other ingredients and pulse until well combined.
Add all ingredients to a mixing bowl and add water.
Roll small amount of mixture into balls and coat in ground almonds.
Refrigerate for 2 hours and enjoy





Leave a comment